And my camellia bush blooms, slowly. Now about six out of a potential hundred or more. March days move forward slowly, not wanting to raise hopes for the world.
So to dispel the gloom (and gray rain), I tackle the mundane - which is to try making a friend of sorts whenever I'm indulging in commonplace and mostly frustrating household tasks. Like finding a solution to a window roller shade that will no longer roll. This involves a trip to Home Depot where my request for help with two domestic matters of little consequence produces just that: no immediate result. Just to make the tasks not seem quite so futile I challenge myself to engage on a human level (a little smile, a patient approach, a 'we are in this together' attitude). Instead of surly (I'm told 'we don't do that' at first try) when I'm breaking up a group of women employes talking together to get an answer, I strive in a small self-satisfying way to create fellowship. I come away with the name of a firm that will do it, providing I show interest in buying another shade. My second mission is to locate what may be called a food waste storage can, otherwise known as future compost. A genial man whom I meet walking the aisles volunteers to lead me to a shelf where a possible container might be found. Instead, we find a pail without a lid. He spends several minutes in the search. We conclude he earnestly and sympathetically agrees: nothing like that at the Depot (which doubles as a waiting place for out of work hopeful handymen bunching in groups) is useless and together we come up with the local hardware store where personnel answering my question (about where and what is a likely source for this object) by phone include the store's owner.
This is a sermon on how somewhat trivial chores can matter. I had to be taught to think 'common sense' . The lesson came from a fellow in the hardware store (where a sign read 'no ski masks allowed') who logically enough suggested unrolling the shade to see what might be in a label on the bar holding the fabric. Yes, there it was, my last name and the date of my last encounter with the maker of the shade.
While I'm thinking basics - chores, camellias and such - I keep regressing to the habit acquired most severely during the pandemic: following carefully every day's New York Times Cooking column. The recipes with their reassuring vibe - yes, you can do it if you can read - and the calmly satisfying photographs attached. How and why they mattered so much in getting through a day - some lodestar, escapist fantasy of being able to cook and eat well.
That's one reason but probably not the only one. The organizing fetish is a cover, an excuse, to imagine actually accomplishing something in the face of doubt. The effort is its own reward.
PS The prospect of turning a mix of unlikely ingredients into something digestible, even worth digesting, is another reward. Even, somehow, when results fail. Take cauliflower, green olives, almonds and feta for example. Suspense reigns throughout the trial... which is graded on a 'nice try but' level. So on to the next experiment: chicken thighs, dates, sweet potato and plenty of spices.
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Another food story that also is news. Of a sort that at least patrons of Folger Shakespeare Library will welcome. After waiting through four years of renovations and suspense about a reopening date (now set for June 21 this year), hungry friends and supporters of the immensely impressive and handsome edifice on Washington's Capitol Hill will surely welcome the invention there (really a reinvention) of a well-supplied cafe in the Great Hall. Anyone familiar with the museum-library-theater complex should take a look at the lively scene imagined in this photo. Better, too, take heart in the democratic way the cafe space was named. "Crumble and Quill' was crowdsourced publicly and voted on dramatically enough down to the last ballot. The name surely will stand out among more common cafe titles of the town. A great salute to the wordsmith indeed.
Sherry surely. And crumpets?
